Investigation of Supercritical Carbon Dioxide Extraction and Solvent Extraction of Rosemary Leaves
碩士 === 國立聯合大學 === 化學工程學系碩士班 === 103 === The biological active compounds in rosemary can be divided into two categories, the essential oil and the antioxidant. The antioxidant extract is the most popular natural third-generation antioxidant in modern food. In this research, essential oil was extr...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/54554833263217725256 |