Studies on the Antigenicity and Antioxidant Activity of Milk and Soy Proteins
碩士 === 靜宜大學 === 食品營養學系 === 103 === Milk and soy proteins possessed good functionalities but some are also general allergenic. This study aimed to investigate the structure, antigenicity and antioxidant activity of the allergens in milk and soy proteins which were treated using sugars, heat treatment...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/68012173267195147131 |