The Knowledge, Attitude, Behavior of the Health Foods of the Nurses and Clerks of A Regional Hospital
碩士 === 慈濟大學 === 護理學系碩士班 === 103 === The purpose of this study was to understand the nursing staff’s and clerks’s knowledge, attitude, behavior and their related factors toward health foods. This was a cross-sectional and descriptive research design involving a self-adminstered questionnaire method w...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/82540594120656448855 |