Study of Optimization Chemical Activity for Complex Essential Oil using Taguchi Method
碩士 === 亞洲大學 === 保健營養生技學系 === 103 === In this study, we analysis of four essential oils chemical constituents, Cananga odorata, Nardostachys jatamansi, Lavandula angustifolia, Citrus bergamia by gas chromatography-mass spectrometry. Taguchi method L9 (34) orthogonal table will test chemical activit...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/75392758941740905696 |