Factor influencing customer satisfaction and behavior intention of Thai restaurant in Taiwan

碩士 === 亞洲大學 === 經營管理學系 === 103 === The purposes of this research aimed to investigate the influences of customer satisfaction and behavior intention of Thai restaurant in Taiwan in order to see the relationship between perceived quality of food (QF), quality of service (QS), quality of physical envi...

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Bibliographic Details
Main Author: Parinyachat Khantanan
Other Authors: Shao-Chun Chiu
Format: Others
Language:en_US
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/66457968402966487212