The Research of Cooking Work Illustrated on International Cuisine Competition based on LOHAS
碩士 === 亞洲大學 === 休閒與遊憩管理學系 === 103 === Abstract The chef stands important roles on promoting cuisine culture. An outstanding chef is more than cook descent, but ability to create value. Culinary innovation is the fundament in Taiwan’s education objective. This research based on Lifestyles of Health a...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/97114092325744221909 |