Optimization of microwave-assisted extraction of functional components from Cordyceps militaris
碩士 === 東海大學 === 食品科學系 === 103 === In recent years, microwave-assisted extraction (MAE) is an extraction technology, which is widely used in food chemistry and medical fields. To compared with conventional extraction, it has many advantages, such as shorter extraction time, less solvent consumption...
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| Format: | Others |
| Language: | zh-TW |
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2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/g6x6kx |