AStudy of ConfectionˊsSituationalConsumption Behavior
碩士 === 東海大學 === 食品科學系 === 103 === Confectionery have rich color and taste, but with the technology and processing growing up, changes in society, as well as changes in consumer consumption value. Non-specific Confectionery is not favored to consumer, when consumers buy goods in addition to consideri...
Main Authors: | , |
---|---|
Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2015
|
Online Access: | http://ndltd.ncl.edu.tw/handle/x767gg |