Exploratory research on the effect of bamboo vinegar as biological control agent
碩士 === 環球科技大學 === 生物技術研究所 === 103 === Bamboo vinegar (BV) is liquid condensation in the chimney during the manufacturing process of bamboo charcoal. This acidic solution has pH of 2.7-3.5 and a specific gravity range from 1.000 to 1.032. Wood vinegar has been widely used in agriculture to improve...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/te2gp9 |