A Study on Increasing Sorting Efficiency by applying intuitive concept -A Case Study of Recycling Process of Fast Food Restaurant

碩士 === 國立雲林科技大學 === 工業設計系 === 103 === Taiwan’s government has been successfully promoting recycling policy for years. Therefore, consumers have developed the habit of classifying garbage after finishing the meal in fast food restaurant. However, with ignoring the importance of recognition mark on th...

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Bibliographic Details
Main Authors: Chen Yi-Jui, 陳怡叡
Other Authors: Hsieh Yu-Chen
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/29uu4r