A Study on Increasing Sorting Efficiency by applying intuitive concept －A Case Study of Recycling Process of Fast Food Restaurant

• Main Authors: Chen Yi-Jui, 陳怡叡
• Other Authors: Hsieh Yu-Chen
• Format: Others
• Language: zh-TW
• Published: 2015
• Online Access: http://ndltd.ncl.edu.tw/handle/29uu4r

碩士 === 國立雲林科技大學 === 工業設計系 === 103 === Taiwan’s government has been successfully promoting recycling policy for years. Therefore, consumers have developed the habit of classifying garbage after finishing the meal in fast food restaurant. However, with ignoring the importance of recognition mark on the resent recycling equipment, misclassification and operational difficulties occurs which decrease the efficiency of garbage recycled. The situation could be worse especially for chain fast food restaurant that creates massive garbage amount. The study based on the concept of intuitive toward human, then analyzing relative study such as the theory of intuitive and recognition system. Moreover, the third part of the study focus on the influence of how fast food restaurant sorting their garbage and the efficiency of recycling with recognition mark. The objective is divided into two phases: 1) summarize the criteria of intuitive design with literature review, design new recognition system and make adjustment among package and recycling equipment. 2) Simulating situation with recent recycling sorting equipment and the redesigned one, statistical results of each ones’ time consuming along with subjective questionnaire. The redesigned recognition mark showed significant efficiency in both subjective and statistical result. Both graph marked and color marked are significantly more efficiency than others in the second experiment. The result of the study can provide reference of designing recycled equipment for chain fast food industry in the future.