Application of Henry’s Law on Liquid Fermentation
碩士 === 朝陽科技大學 === 應用化學系生化科技碩博士班 === 104 === Dissolved oxygen (DO) is an important factor in microbial fermentation. In liquid (or submerged) fermentation, only molecular oxygen (O2) can be utilized by microorganisms. According to Henry’s Law, the molecular volumetric oxygen concentration in the aque...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/98539384836647373338 |