Preparation of Dried Distiller Grain from Rice Wine and Application to Noodle
碩士 === 大葉大學 === 生物產業科技學系 === 104 === The study focused on the quality and aroma of rice wines made by three different processes, uncooked materials method (UM), koji method (K) and uncooked materials method on cooked rice (UMR). After fermentation, three distiller grain powders (DDGs) were prepare...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/gat5w5 |