Preparation of Dried Distiller Grain from Rice Wine and Application to Noodle

碩士 === 大葉大學 === 生物產業科技學系 === 104 ===   The study focused on the quality and aroma of rice wines made by three different processes, uncooked materials method (UM), koji method (K) and uncooked materials method on cooked rice (UMR). After fermentation, three distiller grain powders (DDGs) were prepare...

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Bibliographic Details
Main Authors: LIU,YI-CHUN, 劉怡君
Other Authors: KO,WEN-CHING
Format: Others
Language:zh-TW
Published: 2016
Online Access:http://ndltd.ncl.edu.tw/handle/gat5w5