Development of Smart Package Used to Monitor Freshness Quality of Seafood
碩士 === 輔仁大學 === 食品科學系碩士班 === 104 === Food spoilage is primarily caused by food-borne organisms, this leads to illness if those contaminated food products are consumed. An easy-to-use and real-time sensor is beneficial to fast detection for consumers, and less safety concerns. Generally, specific...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/55660125260399733318 |