The Assessment of the Vocational Training in Chinese Culinary
碩士 === 輔仁大學 === 餐旅管理學系碩士在職專班 === 104 === This study was designed to understand the participation motivation, degree of participation, satisfaction, and training results of students who attended professional training in Chinese cuisine, as well as to examine the differences in the participation motiv...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/90811145251590960118 |