Quality Characteristics Of Auricularia Polytricha Noodle
碩士 === 弘光科技大學 === 食品科技所 === 104 === The Auricularia polytricha powder (APP) was used to substitute 5%, 10%, and 15% (w/w) of all purpose flour to make Chinese noodles, assigned as APP5, APP10, and APP15, respectively. The proximate composition (carbohydrate, moisture, fat, ash, protein and dietary f...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/7hv68a |