A Study on Perceived Value and Purchase Intention of Hot Spring Fine-Cuisine for Senior Citizens
碩士 === 明新科技大學 === 服務事業管理研究所碩士班 === 105 === The purpose of this study is to explore the difference between the views on the " perceived value" and the "purchase intention " of the hot spring fine-cuisine from the senior citizens group, and the results will be as the reference for...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/enyja9 |