Development and applications of polysaccharide-based microspherical carriers
博士 === 國立中興大學 === 食品暨應用生物科技學系所 === 104 === The present study was to use some natural food materials to produce microspheres, which could be explored as carriers. The morphological features of the microspheres were spherical in shape. Microspheres had an average particle size of about 50 m. The...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/02193515299586343543 |