Effects of glycine and reaction time on aroma and taste and sensory properties of wax gourd drink supplemented with isomalto-oligosaccharides
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 104 === Consumers more and more pay attention to their diets and prefer "health food". Wax gourd (Benincasa hispida Cogn.) drink is diluted from wax gourd sugar syrup or chunk, and it is a popular traditional beverage in Taiwan. However, it has high sugar...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/f42d9e |