Development of Agar/Starch Complex System for 3D Printing
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 104 === 3D printed food made by fused depositing modeling is restricted by several factors including fluidic extrusion, rapid cohesion and sufficient strength for supporting structures. Development of suitable food material and appropriate parameter is considered a...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/12189136440124806735 |