Development of lactic acid bacteria fermented Djulis (Chenopodium formosanum Kodiz.) beverage and evaluation of its antioxidant capacity
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 104 === Djulis (Chenopodium formosanum Kodiz.) is a native specie in Taiwan, and is widely grown in Eastern and Southern Taiwanese Aboriginal cultures. It used to be called “Red quinoa” due to the appearance of bright red ripe seeds. After harvest, the seeds of Dju...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/69882706508482386699 |