The study of shelf replenishment and space allocation strategies for weak-brand perishables: the case of milk
碩士 === 國立中興大學 === 行銷學系所 === 104 === The quality of perishable products (such as vegetables, dairy and meat) usually decreases with time. For these products, customers believe that the fresher they are, the better their qualities are. Therefore, customers prefer to pick fresh products rather than o...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/4277vj |