A Study on Construction and Verification of a Professional Competency Model for Food and Beverage Staff in the Chinese Restaurants of Tourist Hotels
博士 === 國立彰化師範大學 === 工業教育與技術學系 === 104 === In recent years, hotels have opened several restaurants in various locations, chain restaurant companies have expanded their business, and the number of people eating out has increased in Taiwan, the demand for workers in the domestic hospitality and tou...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/12392489429400959686 |