Hepatoprotective activity of antioxidant enriched black soybean extracts against carbon tetrachloride induced liver injury in rats
碩士 === 國立嘉義大學 === 食品科學系研究所 === 104 === Black soybean (Glycine max L.) contains high amount of antioxidants, and it has been reported that preheating treatment can significantly increase the antioxidants, such as polyphenolic compounds and anthocyanin, and antioxidative activity. Our previous study i...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/45948198300924573858 |