屠體冷卻處理對土番鴨胸肌 calpain 活性、desmin 含量及肉品品質之影響
碩士 === 國立嘉義大學 === 動物科學系研究所 === 104 === The purpose of this study was to investigate the effect of chilling treatments on postmortem calpain activity, desmin content, shear force value and meat qualities of mule duck breast muscle (pectoralis major). The first section of the study was to measure the...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/30711667167727089483 |