水稻穀粒青貯發酵品質之研究
碩士 === 國立嘉義大學 === 農藝學系研究所 === 104 === In order to improve the sale problem of public stock rice which has been deteriorated for long storage. The grains of five rice varieties (lines) were used to investigate the effect of water added, crushed process and addition lactic acid bacteria (Lactobacillus...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/83617464115212075091 |