Research and Development of Adzuki Bean Paste and Taiyaki Premixes
碩士 === 國立高雄餐旅大學 === 餐飲創新研發碩士學位學程 === 104 === Adzuki bean is one of the most important food corps in Taiwan, based on the area planted, and it’s 80% harvested in Kaohsiung and Pingtung area. Adzuki bean paste is often produced for bakery industry, in order to achieve longer shelf life considerati...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/94uj45 |