Returning to Kitchen: Culinary Practices of Cooking Class
碩士 === 國立高雄餐旅大學 === 台灣飲食文化產業研究所 === 104 === Is the pursuit of convenience and efficiency in modern society the cause of degradation of cooking skills? Families are central to the passing on of dietary traditions, while kitchens are critical to the demonstration of cooking skills. This study identifi...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/2vm34s |