The consumer queuing waiting intention and motivation for dining on hotpot restaurant chains
碩士 === 國立高雄餐旅大學 === 餐旅管理研究所 === 104 === A common experience of consumers, queuing for dining is an interesting phenomenon in the fast-paced modern world. It used to be regarded as one of the factor that would decrease customer satisfaction, however, many researches found that it not just cause a neg...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/19663050460454221034 |