Developing the Beverage Curriculum Modules: A Case Study of Tajen University

碩士 === 國立高雄餐旅大學 === 餐旅教育研究所 === 104 === The purpose of this study is to develop better beverage curriculums for institutions by investigating the beverage curriculums of Tajen University of Technology. The study begins with an analysis in beverage curriculums for the difference between vocational se...

Full description

Bibliographic Details
Main Authors: Tsai,Tsung-Han, 蔡宗翰
Other Authors: Yang,Pai-Shih
Format: Others
Language:zh-TW
Published: 2016
Online Access:http://ndltd.ncl.edu.tw/handle/55399516349943046299