Using the Service-dominant Logic to Explore Value Co-Creation in the Group Meal Industry: A Case of the M Company’s Staff Cafeteria
碩士 === 國立高雄餐旅大學 === 餐旅管理研究所在職專班 === 104 === The scale of Taiwan electronic processing industry is huge, and their staff meals serving relies on group meals providers. However, diet patterns gradually transform to health orientation as times changed, and changing business model is necessary to the t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/3xb293 |