A Correlation Study on the Satisfaction of Students in University towards Culinary Course Learning: Example by National Kaohsiung University of Hospitality and Tourism
碩士 === 國立高雄餐旅大學 === 餐旅管理研究所在職專班 === 104 === The main purpose of this thesis was to explore the satisfaction of Culinary Course Learning of the technical program students in National Kaohsiung University of Hospitality and Tourism. For the purpose of the study, the literature was firstly reviewed and...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/6uhnn4 |