This research aims at understanding the factors that currently affect consumers’ decisions when selecting products.
碩士 === 國立高雄師範大學 === 工業科技教育學系 === 104 === This research aims at understanding the factors that currently affect consumers’ decisions when selecting the chain of bakery products. - by Mr. Mark healthy baking as a case study, and differences in various background variables, and then make recommendation...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/51507335290550195564 |