Use of Lactic acid bacteria to ferment noni (Morinda citrifolia L.) juice
碩士 === 國立屏東科技大學 === 食品科學國際碩士學位學程 === 104 === Student ID: G10280011 Title of Thesis: Use of Lactic acid bacteria to ferment noni (Morinda citrifolia L.) juice Total Pages: 99 Name of Institute: National Pingtung University of Science and Technology Department: International Master’s Degree Program in...
Main Authors: | , |
---|---|
Other Authors: | |
Format: | Others |
Language: | en_US |
Published: |
2016
|
Online Access: | http://ndltd.ncl.edu.tw/handle/15502140419995499423 |