Use of Lactic acid bacteria to ferment noni (Morinda citrifolia L.) juice
碩士 === 國立屏東科技大學 === 食品科學國際碩士學位學程 === 104 === Student ID: G10280011 Title of Thesis: Use of Lactic acid bacteria to ferment noni (Morinda citrifolia L.) juice Total Pages: 99 Name of Institute: National Pingtung University of Science and Technology Department: International Master’s Degree Program in...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/15502140419995499423 |