The development of a simple paper-based device for the determination of benzoic acids
碩士 === 國立屏東科技大學 === 食品科學系所 === 104 === Food preservatives are a group of food additives aiming to detent food spoilage and deterioration, and hence to prolong its shelf life. Food preservatives could be classified to organic acids, inorganic acids, organic and inorganic salts, antibiotics, etc. Evid...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/12870961563547390674 |