Effects of addition of different starches on physical and chemical properties of milkfish products
碩士 === 國立屏東科技大學 === 食品科學系所 === 104 === Abstract Student ID: M10336028 Title of Thesis:Effects of addition of different starches on physical and chemical properties of milkfish products Total Page: 93 Name of Institute: Department of Food Science, National Pingtung University of Science and Technolog...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/00300117498304153238 |