Application of microencapsulated incinerated oyster shell powder on fresh-cut vegetables and fruits washing
碩士 === 國立屏東科技大學 === 食品科學系所 === 104 === Fresh vegetables and fruits after the treatment of selecting, cutting, washing and disinfecting are called processed vegetables and fruits, also called half-processed vegetables and fruits and minimally processed vegetables. Sodium hypochlorite is usually used...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/81961002992507622535 |