The effects of astaxanthin on laying performance, egg quality, and yolk color characteristics of laying hens
碩士 === 國立屏東科技大學 === 動物科學與畜產系所 === 104 === The trial was conducted to study the effects of dietary astaxanthin (AST) supplementation on laying performance, egg quality, and yolk characteristics of laying hens. A total of ninety Leghorn layers at 36 weeks of age were randomly assigned into 5 groups ac...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/85375029936841906878 |