Studies on postharvest techniques of bitter gourd (Momordica charantia L.)
碩士 === 國立屏東科技大學 === 農園生產系所 === 104 === This is a study based on the comparison of using two different types of bitter gourd(Momordica charantia L.) 'Yua Hua' and 'Bi Hua' as the study material to observer the chemical and physical changes in different precooling temperature,...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/95817688920532711479 |