Effect of Extraction Methods on Polyphenolic Constituents andAntioxidant Capacity of Eggfruit (Pouteria campechiana)
碩士 === 國立屏東科技大學 === 熱帶農業暨國際合作系 === 104 === Eggfruit (Pouteria campechiana) is a commercially underutilized fruit in many tropical regions such as Central America, Southeast Asian countries, Taiwan, and Australia. Moreover, there are some genotypes that could be considered as different species, but a...
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| Format: | Others |
| Language: | en_US |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/74479155426034874659 |