Comparisons of dietary and phytochemicals intakes of pregnant women in different areas of Taiwan
碩士 === 國立臺灣師範大學 === 人類發展與家庭學系 === 104 === Background & purpose In recent years, promoting having a balanced diet and intake multicolored food by The Ministry of Health and Welfare in Taiwan. By choosing a variety of colour in the diet, we can get different phytochemicals to prevent and reduce t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/95569307433730596667 |