Comparisons of dietary and phytochemicals intakes of pregnant women in different areas of Taiwan

碩士 === 國立臺灣師範大學 === 人類發展與家庭學系 === 104 === Background & purpose In recent years, promoting having a balanced diet and intake multicolored food by The Ministry of Health and Welfare in Taiwan. By choosing a variety of colour in the diet, we can get different phytochemicals to prevent and reduce t...

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Bibliographic Details
Main Authors: Chiu,Tzu-Chi, 屈紫綺
Other Authors: Lyu, Li-Ching
Format: Others
Language:zh-TW
Published: 2016
Online Access:http://ndltd.ncl.edu.tw/handle/95569307433730596667

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