Do Non-Food Costs Matter for Menu’s Profitability? A Cross-National Comparison for Integrating Time-Driven Activity-Based Costing and Menu Engineering in theme restaurant
碩士 === 國立臺灣師範大學 === 運動休閒與餐旅管理研究所 === 104 === Due to increase of wages, rent and energy, a restaurant wants to run forever is getting more and more difficult. The purpose of this paper is to use a revised menu engineer-integrating menu engineer (ME) and time-driven activity-based costing (TDABC) to a...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/17160163399622066458 |