The Relationships among of Consumers’ Perceived Health Status, Health Promoting Lifestyle and Their Demands for Healthy Eating Hotel Restaurants
碩士 === 國立臺灣師範大學 === 運動休閒與餐旅管理研究所 === 104 === The purpose of this study is to probe consumers’ perceived health status, health promoting lifestyle and their demands for healthy eating restaurants from different hotels, and to see if hotel customers’ perceived health status and health promoting lifest...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/91945910634723425713 |