Antioxidant activities of hot water extracts from ten common herbal tea

碩士 === 國立臺灣海洋大學 === 食品科學系 === 104 === Abstract This study focused on antioxidant activity of hot water extract for ten kinds of herbal tea (Verbena officinalis, Melissa officinalis, Achillea millefolium, Hyssopus officinalis, Salvia officinalis, Urtica dioica, Hemerocallis fulva, Citrus maxima, Cit...

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Bibliographic Details
Main Authors: YOU, JONG-TAU, 游中濤
Other Authors: Chen, Tai-Yuan
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/13965097719733219930