Determination of Degree of N-Acetylation for Chitin and Chitosan by Using 2-bromo-1-phenylethanone Derivatization and HPLC Method
碩士 === 國立臺灣海洋大學 === 食品科學系 === 104 === Using HPLC method to determine the degrees of N-acetylation of chitin and chitosan usually involves the step of acid hydrolysis to quantify the release of acetic acid. For samples of low degree of N-acetylation, the small acetic acid peak on the chromatogram m...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/8kjfx6 |