Chemical characteristics of hybrid abalone (Haliotis discus hannai × H. diversicolor diversicolor) and the effects of blanching and storage on quality attributes
碩士 === 國立臺灣海洋大學 === 食品科學系 === 104 === Hybrid abalone and small abalone are two major culture varieties of abalone in Taiwan. This study was to understand the differences of chemical compositions between hybrid abalone and small abalone, and to investigate the effects of blanching and storage on qual...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/pk85w4 |