Key Success Factors of Implementing HACCP System in Hypermarket Ready-to-eat Food Manufacturers
碩士 === 國立臺灣海洋大學 === 食品科學系 === 104 === Hypermarket ready-to-eat food manufacturers are guided to implement HACCP systems in Taiwan recently. Turning from traditional markets to modern manufactures, managers often think that there is a burden of extra works, documents, human resources, and financial r...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/36fhas |