Evaluation of Solid-state Cultivation of Ganoderma lucidum Mycelia in Cereals and Protective Effects of the Fermented Product on Human Neuron CellsEvaluation of Solid-state Cultivation of Ganoderma lucidum mycelia in Cereals and Protective Effects of the Fermented Product on Human Neuron CellsEvaluation of Solid-state Cultivation of Ganoderma lucidum mycelia in Cereals and Protective Effects of the Fermented Product on Human Neuron CellsEvaluation of Solid-state Cultivation of Ganoderma lucidum mycelia in Cereals and Protective Effects of the Fermented Product on Human Neuron Cells

碩士 === 國立臺灣海洋大學 === 食品科學系 === 104 === Ganoderma lucidum has been used for over 2000 years in traditional Chinese medicine. The culture medium and condition for the solid-state cultivation of G. lucidum mycelia had been established previously. One of the aims of this study was to investigate the effe...

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Bibliographic Details
Main Authors: Cheng, Wei-Yi, 鄭文怡
Other Authors: Tsai, Guo-Jane
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/68119438999139547377