Study on the Bioactivities of Oversulfated Mixed Oligosaccharides and Lactic Fermented Product from Deffatted Soybean Powder
碩士 === 國立臺灣海洋大學 === 食品科學系 === 104 === Abstract The aim of this study is to increasing the sulfated content of defatted soybean flour mixed oligosaccharides (DSFOs) and investigate their biological activities. The experimental results indicated that as strains ST-BO-108, ST-BO-109, and ST-BO-224 we...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/55834384473327668033 |